Penguin Random House

Cook This Book Review

Our Cook This Book Review is finally here! It is with great excitement that we share with you our opinion about one of the most anticipated books of the year.

Rodney Scott's World of BBQ Cookbook Review

Rodney Scott's World of BBQ Cookbook tells you the story of how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage.

Xi'an Famous Foods Cookbook Review

In Xi'an Famous Foods Cookbook Review we'll take a closer look at the book that tells the story behind the restaurant empire of Xi'an Famous Foods.

Cook Real Hawai'i Cookbook Review

In Cook Reak Hawai'i you'll get to know the story of Hawaiian cooking, through 100 recipes that embody the beautiful cross-cultural exchange of the islands.

Mister Jiu's in Chinatown Cookbook Review

In Mister Jiu's in Chinatown, chef Brandon Jew shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes.

Food Between Friends Cookbook Review

In Food Between Friends, Jess Tyler and Julie Tanous cook up delightful food, spiced with fun stories pulled right from their platonic marriage.

Dessert Person Cookbook Review

Named one of the best cookbooks of the year by The New York Times, Dessert Person brings Claire Saffitz's signature spin on sweet and savory recipes.

Mastering Bread Review

In this Mastering Bread Review, we'll take a closer look at one of the best bread cookbooks of 2020. With 70 delicious recipes, this book is a baker's paradise.

Essential Ottolenghi Review

In Essential Ottolenghi Review we'll take a closer look at a special collection that puts together two of Yotam Ottolenghi fans' favorite cookbooks.

Ottolenghi Flavour Cookbook Review

In Ottolenghi Flavour Cookbook Review you'll get to know everything about this stunning cookbook that will transform the way you cook your vegetables.

The Bread Baker's Apprentice Cookbook Review

This 15th-Anniversary Edition of The Bread Baker's Apprentice is an extraordinary book great for anyone interested in bread making.

The New Pie Cookbook Review

The New Pie is a fantastic book from the baking experts Chris Taylor and Paul Arguin, that gives a fresh take on baking the ultimate pie.

Jamie Oliver Veg Cookbook Review

In this Jamie Oliver Veg Cookbook review, we will explore the newest and first meat-free cookbook from the one and only "Naked Chef."

Aloha Kitchen Cookbook Review

Aloha Kitchen Cookbook is a great homage to Alana's food heritage, that reflects the major cultures that have influenced local Hawai'i food over time.

Flour Water Salt Yeast Cookbook Review

Flour Water Salt Yeast is the definitive guide for home baking, an indispensable resource for all the bakers who want to step up their daily bread.

Franklin Steak Cookbook Review

Franklin Steak Cookbook is the new project from Aaron Franklin. A book where you will find information on breeds, cuts, dry-aging, anything, and everything.

The MeatEater Fish and Game Cookbook Review

The MeatEater Fish and Game Cookbook is the long-awaited definitive guide to cooking wild game, including fish and fowl.

Jamie Oliver 5 Ingredients Cookbook Review

Jamie Oliver 5 Ingredients: Quick & Easy Food is a book that promises delicious meals in 30 minutes, cooking from scratch as straightforward as possible.

Jamie’s Friday Night Feast Review

Jamie's Friday Night Feast is a cookbook that the the fans of the Tv show will love. A book full of incredible recipes and new dinner party ideas.